MENUS
 
  
 
                                                                   VEGETARIAN FOOD   
 
(For Vegetarian; we can cook most of our dishes with tofu and vegetables upon your request.)
 

 lunch
 Dinner
Vegetable curry
Assorted vegetables sautéed with tofu in red curry sauce
6.25
9.25
Vegetable Rainbow
Sautéed colorful vegetables with brown oyster sauce
6.25
9.25
Buddha Delight
Stir fried assorted vegetables with tofu in black bean sauce.
6.25
9.25
Mango’s Bouquet
Steamed fresh babycorn, string beans, squash, broccoli, carrots, snowpeas
and mangoes, served with fried tofu and peanut sauce.
6.25
9.25

Tofu Royal
Deep fried or fresh tofu topped with colorful vegetables in brown ginger sauce

6.25
9.25
Vegetable Fried Rice
Stir fried rice with egg and assorted vegetables.
7.25
7.25
Vegetable Pad Thai
Thai noodle stir fried with mixed vegetables, egg, sweet turnips and tofu.
7.95
7.95
Teriyaki Garden
Fresh, crisp vegetables sautéed with teriyaki sauce.
6.25
9.25
Spicy Tofu
Sautéed tofu and colorful vegetables with spicy and juicy sauce, served on crispy yellow egg noodles.
7.25
7.25
Yummy Tofu
Crispy deep fried tofu on bed of lettuce, mix with seasoned spicy sauce (Chopped mangoes, cucumber, shallot, red peppers).

6.25
9.25
   

 

 
                      
   Chef’s Suggestion
Spicy
Hot and Spicy
Very Hot and Spicy
 

Please let your server know if you have any food allergies.
Not all ingredients are listed in the menu.

Special Requests
Let us know. We’ll do everything we can to accommodate your requests.
We can alter spice according to your preference.
Canola oil is used in our food preparation.
We do not use MSG.
N/A (Not Available)

 

(c) Mango II thai cuisine 2006
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