MENUS
 
  
                                                                   INTRESTING PAN FRIED - SHRIMP CORNER
 
 
 lunch
 Dinner
Shrimp Himaparn
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snowpeas and scallions in a delicious honey lemon sauce.
7.95
11.95
  Shrimp In The Garden
Boiled shrimp on a bed of steamed broccoli, cauliflower, green beans, carrots served with peanut sauce.
7.50
11.75
  Shrimp Macadamia
Stir fried shrimp with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.
7.95
11.95
  Shrimp Broccoli
Sautéed shrimp with broccoli and straw mushrooms in oyster sauce.
7.50
11.75
  Pine Nuts Shrimp
Shrimp sautéed with pine nuts, and assorted colorful vegetables, in fragrant ginger sauce
7.95
11.95
  Shrimp Ginger
Sautéed shrimp with sliced ginger, black mushrooms, babycorn, onions, and scallions, in a delicate sauce.
7.50
11.75
  Sweet & Sour Shrimp
Sautéed shrimp with assorted vegetables in sweet and sour sauce
7.95
11.95
Pik King Shrimp
Sautéed shrimp in Pik-King sauce, with string beans, lemon leaves, green peppers, and topped with pine nuts.
7.95
11.95

 

   
 
                      
  Chef’s Suggestion
Spicy
Hot and Spicy
Very Hot and Spicy
 

Please let your server know if you have any food allergies.
Not all ingredients are listed in the menu.

Special Requests
Let us know. We’ll do everything we can to accommodate your requests.
We can alter spice according to your preference.
Canola oil is used in our food preparation.
We do not use MSG.
N/A (Not Available)
   
 


(c) Mango II thai cuisine 2006
Web site by Community Communications, Inc