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MENUS |
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INTRESTING
PAN FRIED - PORK CORNER |
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lunch |
Dinner |
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Pork Garlic
Thinly sliced pork loin, stir-fried
with thin soy sauce, garlic,
mushrooms and scallions, complemented
with fresh sliced cucumber.
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6.75 |
9.95 |
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Pork Basil
Sautéed pork with fresh
minced hot peppers, basil leaves,
mushrooms, onions, green and
red peppers.
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6.75 |
9.95 |
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Pork Ginger
Sautéed pork with sliced
ginger, black mushrooms, babycorn,
onions, and scallion mixture,
in a delightful sauce.
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6.75 |
9.95 |
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Pork Broccoli
Sautéed pork with broccoli
and straw mushrooms in oyster
sauce.
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6.75 |
9.95 |
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Pork Cashew Nuts
Sliced pork sautéed
with roasted cashew nuts,
peppers, onions, mushrooms,
snowpeas and scallion mixture,
in delicious honey lemon sauce.
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6.95 |
10.95 |
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Wild Boar Basil
Tender pork pan-fried with fresh
basil, mushrooms, hot chili
peppers, and green peppercorns
in Thai spicy sauce
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6.75 |
9.95 |
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Tamarind Pork
Sliced pork pan-fried with bamboo
shoots, mushrooms, babycorn
and peppers, in our house special
spicy sauce
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6.75 |
9.95 |
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Medallions of Pork
Thinly sliced pork, medallions
sautéed in light plum
sauce with mixture of mushrooms,
green peas, snowpeas and tomatoes.
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6.75 |
9.95 |
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Pork Cashew Nuts
Boiled pork on a bed of steamed
broccoli, cauliflower, green
beans, and carrots, served with
peanut sauce.
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6.75 |
9.95 |
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Chef’s
Suggestion |
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Spicy
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Hot
and Spicy |
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Very
Hot and Spicy |
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Please let your server know if you
have any food allergies.
Not all ingredients are listed in
the menu.
Special
Requests
Let us know. We’ll do everything
we can to accommodate your requests.
We can alter spice according to
your preference.
Canola oil is used in our food preparation.
We do not use MSG.
N/A (Not Available)
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(c)
Mango II thai cuisine 2006
Web site by Community
Communications, Inc
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