MENUS
 
  
 
           INTRESTING PAN FRIED - BEEF CORNER    
 
 
 lunch
 Dinner
  Hot Beef Mixed With Vegetables
Sautéed tender sliced of beef with assorted vegetables in delicious Southern-Thai curry sauce.
6.95
10.95
  Beef Basil
Sautéed beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.
6.95
10.95
  Beef Broccoli
Sautéed beef with broccoli and straw mushrooms in oyster sauce
6.95
10.95
Beef Macadamia
Marinated tender beef, stir fried with macadamia nuts, mushrooms, scallions on a bed of fresh watercress
7.50
11.95
 

Tender Beef Platter
Sautéed sliced beef sirloin with babycorn, oyster mushrooms, tomatoes and green peppers mixture, in mild pineapple sauce.
6.95
10.95
  Plum Beef
Thinly sliced beef, sautéed in light plum sauce with mushrooms, green peas, snowpeas and tomatoes.
6.95
10.95
Beef Dynasty
Sautéed beef with snowpeas, tofu, mushrooms, babycorn, cashew nuts, chili paste and scallions in spicy brown sauce.
7.50
11.95

 

   
 
                      
Chef’s Suggestion
Spicy
Hot and Spicy
Very Hot and Spicy
 

Please let your server know if you have any food allergies.
Not all ingredients are listed in the menu.

Special Requests
Let us know. We’ll do everything we can to accommodate your requests.
We can alter spice according to your preference.
Canola oil is used in our food preparation.
We do not use MSG.
N/A (Not Available)
 


(c) Mango II thai cuisine 2006
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