MENUS
 
 
Appetizers
Souper Bowls
Salads
 
Mango’s Specialties
Mango Seafood Center
Interesting Pan Fried Dishes
 
Our Neighbor Favorite Dishes
Curry Offerings
Stir-Fried Sensations; Noodles and Rice
 
Kids Menu
Side Orders
Create Your Own Dinner
 
Beverages
Desserts    
Call for Prices
  Satay
Tender strips of marinated chicken, beef or mixed barbecued on skewers, served with peanut and cucumber sauce.
  Satay Tofu
Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.
  Thai Rolls
Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.
  Mango’s Spicy Wings (please allow 6-8 minutes)
Stir-fried tender chicken wings with our chef’s special sauce.
(Meal served with Rice & A Petite Salad $10.95)
  Wing Ding
Light battered chicken wings, deep fried until crispy golden and served with
sweet and sour sauce.
  Angel Wings
Deep fried boneless chicken wings stuffed with chicken and vegetables, served with sweet chili sauce.
  Sweater Shrimp
A crispy delicacy shrimps wrapped with ground chicken and vegetables in Thai skin rolls, served with orange-vinaigrette sauce.
Golden Bags
Deep fried tofu skin wrapped ground shrimp, chicken, vegetables and tied with scallion, served with orange-vinaigrette sauce.
  Crunchy Wonton
A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
  Golden Dices
Fresh pearl tofu sliced to bite-size dices, deep fried, served with peanut-sweet
and sour sauce.
Shumai (steamed or pan-fried)
Shrimp and vegetable dumpling, served with house soy sauce.
  Shrimp & Vegetable Tempura (Only Vegetable $6.95)
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
Lava Mussels
Stir-fried mussels with blended lemongrass, garlic and spicy house sauce.
  Sauna Mussels
Steamed mussels pan-fried with house wine, garlic and lemongrass, served with spicy Thai garlic sauce.
  Mango’s Grilled Pork
Skewered charbroiled tender pork, marinated with Thai herbs and served with sweet and sour sauce.
Lemongrass Shrimp
Barbecued Jumbo shrimp, marinated with lemongrass and Thai spices, served on a bed of thin noodles with sweet carrot sauce and sprinkle ground peanuts.
  Something Grilled
A combination of chicken satay, beef satay and Mango’s grilled pork.
  Something Deep Fried
A combination of Thai rolls, Crunchy Wonton and Sweater Shrimps.
 
  (Make it a meal; Order Large Soup and Add noodles for $1.50)
Tom Yum
Choice of shrimp, chicken in hot and sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice.
  Coconut Soup
Chicken soup in fresh coconut milk, smooth taste with galanga and lime juice.
Crystal Soup
Delicious shrimp soup with thin glass noodles, snowpeas, mushrooms, babycorn green pea and carrots.
  Tender Beef Soup
Sliced tender beef with bean sprouts, scallions, in tasty beef broth.
  Soft-Tofu Vegetable soup
Soft-fresh tofu with vegetables in clear broth.
  Wonton Soup
Special wonton (minced chicken and shrimp) in clear broth
  Healthy Fish Soup
Fresh Haddock fillet in delicate ginger broth.
  Thai Fisherman’s Soup
Special Thai hot and sour soup (Tom Yum) with assorted of fresh seafood.
 
  (Dressing: Peanut Sauce, Caesar, Honey Mustard or Orange Vinaigrette)
  Mango’s House Salad
An assortment of fresh Iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangos with your choice of dressing.
  With Grilled or Crispy Chicken or Beef Satay
  With Grilled or Crispy Shrimp
  With Grilled Salmon
  Caesar Salad
Fresh Romaine lettuce tossed with creamy Caesar dressing and topped with croutons and Parmesan cheese.
  With Grilled or Crispy Chicken or Beef Satay
  With Grilled or Crispy Shrimp
  With Grilled Salmon
  Som Tum (Papaya Salad) (mild spicy)
Finely sliced fresh papaya and carrots salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
 
Mango’s Mango Chicken
A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, green and red peppers.
Mango’s Company Dish
A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate sauce.
Fisherman Told Me Curry
A collection of Haddock and Salmon fillet, sautéed in mild curry sauce with pineapple, babycorn, eggplant, peppers, squash and snowpeas.
Mango’s Barbecued Chicken
Barbecued boneless chicken marinated in house herbs, served with steamed vegetables and topped with peanut dressing.
Seafood Explosion
An explosion sizzling platter of shrimp, scallops, calamari, fish and mussels with asparagus, peppers, onions, babycorn, carrots, zucchinis, squash and tomatoes in our delicacy mango spicy sauce .
Volcano Beef
An explosion sizzling platter of beef with asparagus, peppers, onions, babycorn, carrots, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.
Outlaw Tofu
An explosion sizzling platter of tofu with asparagus, peppers, onions, babycorn, carrots, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.
Tropical Grilled Salmon (warm served)(mild spicy)
Grilled fillet of salmon, served with steamed vegetables seasoned with Thai Exotic Mango salsa sauce.
Atlantic Party
A universal seafood dish, combination of shrimps, scallops, calamari, salmon, haddock fillet and mussels, with assorted vegetables in red curry sauce.
Triple Kings
Sauté of thinly sliced beef, chicken, and pork loin, in light plum sauce with pineapple, tomatoes, green peas, carrots, babycorn, and snowpeas.
Tamarind Duck (Crispy Duck $18.95)
Sliced boneless roasted duck, pan-fried with pineapple, asparagus, babycorn, peppers, squash, and bamboo shoots in our house spicy tamarind sauce.
 
Seafood Basil
A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots in hot basil chili sauce.
  Ocean Treasure
A classic combination of scallops, shrimp, fish fillet, calamari and mussels sautéed with vegetables in homemade oyster sauce and topped with cashew nuts.
  Seafood Madness
A sauté of shrimp, scallops, calamari and chunks of fish, in hot chili, onions, mushrooms, green peppers, spice and herb mixture, on top of mussels.
  Lemongrass Seafood
Shrimp, scallops, mussels, calamari and fillet of fish sautéed with mushrooms, and celery in spicy sauce, seasoned with fresh lemongrass.
Four King Party
Our chef’s creation features fresh shrimp, fish fillet and chicken, sautéed with bamboo slices, peppers, onions, carrots, and basil leaves in red curry sauce on bed of mussels.
  Calamari Disco
A selection of fresh calamari stir-fried with fresh seasonal vegetables in a blend of Pik-Pow sauce.
  Jumbo Shrimp Delight (U-15)
Sautéed jumbo shrimp with cabbages, pineapple and more veggies, served in a specially mango spicy sauce with springkle of crispy egg noodles.
Jumbo Shrimp Garlic (U-15)
Jumbo shrimp marinated with garlic, stir-fried with garlic oil, thin soy sauce and mixed vegetables.
  Lemon Scallops
Sautéed scallops with garlic, ginger, mushrooms and green oriental vegetables in a fresh lemon sauce.
  Scallop Delight
Succulent scallops sautéed with pineapple, cabbages and assorted veggies in our special Mango spicy sauce.
Marine Cashew Nuts
Shrimp, scallops and calamari sautéed with cashew nuts, celery, mushrooms, and scallions in a light chili sauce.
Oriental Curry Salmon
Sautéed fresh salmon chunks with snowpeas, red onion, tomatoes, and chili peppers in red curry sauce.
  Thunder Salmon
Stri-fried sweet and pungent salmon accented with toasted chili, fried garlic, Thai eggplant and string beans.
  Grilled Fillet Salmon
Grilled to perfection, served with steamed vegetables and fragrant brown ginger sauce.
 
Chicken Corner
Chicken Cashew Nuts
Sliced chicken sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, snowpeas and scallions, in delicious Pik-Pow sauce.
  Chicken Pineapple
Sautéed chicken with pineapple, snowpeas, tomatoes, and curry powder mixture.
  Chicken Basil
Sautéed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.
  Chicken Ginger (mild spicy)
Sautéed chicken with sliced ginger, babycorn, onions, peppers, mushrooms and scallion in delicate ginger sauce.
Chicken Macadamia
Marinated tender chicken, stir fried with macadamia nuts, mushrooms, scallions and complemented with fresh watercress.
  Chicken Broccoli
Sautéed chicken with broccoli and special oyster sauce.
  Garlic Chicken
Sliced chicken stir-fried with soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
  Chicken in the Garden
Boiled chicken on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.
  Hot Chicken Mixed With Vegetables
Sautéed tender chicken with assorted vegetables in delicious Southern-Thai curry sauce.
  Sweet & Sour Chicken
Sautéed chicken with assorted vegetables in sweet and sour sauce.
  Plum Chicken
Thinly sliced chicken, sautéed in light plum sauce with pineapple, carrots, green peas, snowpeas and tomatoes.
  Chicken & Veggies
Stir-fried tender chicken with assorted vegetables in brown oyster sauce.
Rice and Chicken Companions
Sautéed chicken with babycorn, mushrooms, bamboo shoots, red peppers, and broccoli, served with rice
 
Shrimp Corner
(Ask for Jumbo Shrimp (U-15) $20.95)
Shrimp Himaparn
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snowpeas, red peppers and scallions in a delicious honey lemon sauce.
  Shrimp in The Garden
Boiled shrimp on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.
  Shrimp Macadamia
Stir fried shrimp with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.
  Shrimp Broccoli
Sautéed shrimp with broccoli in homemade oyster sauce.
  Shrimp Ginger (mild spicy)
Sautéed shrimp with sliced ginger, babycorn, onions, mushrooms and scallions, in a delicate ginger sauce.
  Sweet & Sour Shrimp
Sautéed shrimp with assorted vegetables in sweet and sour sauce.
Lover Scampi (mild spicy)
Succulent shrimp tossed with Thai curry powder and mixed vegetables, stir-fried in light brown oyster sauce, served on top of fresh watercress and carrots
 
Beef Corner
  Hot Beef Mixed With Vegetables
Sautéed tender sliced of beef with assorted vegetables in delicious Southern-Thai curry sauce.
  Beef Basil
Sautéed beef with fresh minced hot peppers, basil leaves, mushrooms, onion, green and red peppers.
  Beef Broccoli
Sautéed beef with broccoli and in brown oyster sauce
Beef Macadamia
Marinated tender beef, stir fried with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.
  Tender Beef Platter
Sautéed sliced succulent beef sirloin with babycorn, tomatoes and green peppers mixture, in mild pineapple sauce.
  Plum Beef
Thinly sliced beef, sautéed in light plum sauce with pineapple, carrots, green peas, snowpeas and tomatoes.
Beef Dynasty
Sautéed beef with tofu, babycorn, cashew nuts, snowpeas and scallions in spicy brown sauce.
 
Pork Corner
Pork Garlic
Thinly sliced pork loin, stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
  Pork Basil
Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.
  Pork Ginger (mild spicy)
Sautéed pork with sliced ginger, babycorn, onions, mushrooms and scallion mixture, in delicate ginger sauce.
  Pork Broccoli
Sautéed pork with broccoli in brown oyster sauce.
  Pork Cashew Nuts
Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, snowpeas and scallion mixture, in delicious honey lemon sauce.
Wild Boar Basil
Tender pork pan-fried with fresh basil, mushrooms, hot Jalapeno, onions, peppers and green peppercorns in Thai spicy sauce.
Medalion of Pork
Thinly sliced pork, medallions sautéed in light plum sauce with mixture of carrots, pineapple, green peas, snowpeas and tomatoes.
  Pork in The Garden
Boiled pork on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.
 
Duck Corner
  Duck Garlic
Roasted duck stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
Home Style Duck
A crispy half of boneless roasted duck, with delicious lemon sauce, served on a bed of steamed broccoli.
Crispy Donald Duck
A crispy half of boneless roasted duck, served on bed of assorted vegetables in Panang curry sauce.
  Duck Basil
Sautéed duck with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.
  Duck Ginger (mild spicy)
Sautéed Duck with sliced ginger, babycorn, onions, peppers, mushrooms and scallion mixture, in delicate ginger sauce
 
Vegetarian Menu
  (Vegetarian or Vegan: Please mention if you need the food to cook without egg, fish sauce or oyster sauce.)
  Vegetable curry
Assorted vegetables sautéed with tofu in red curry sauce.
Buddha Delight
Stir fried assorted vegetables with tofu in black bean sauce.
Mango’s Bouquet
Steamed fresh babycorn, squash, broccoli, carrots, snowpeas and mangoes, served with fried tofu and peanut sauce on the side.
  Eggplant Basil
Stir fried with peppers, mushroom, onion and sweet basil inThai chili sauce
  Vegetable Fried Rice
Stir fried rice with egg and assorted vegetables.
  Vegetable Pad Thai
Thai noodles stir fried with mixed vegetables, egg, sweet turnips and tofu.
Teriyaki Garden
Fresh, crisp vegetables sautéed with teriyaki sauce.
  Spicy Tofu
Sautéed tofu and colorful vegetables with spicy and juicy sauce, served on crispy yellow egg noodles.
Yummy Tofu (warm served)
Crispy deep fried tofu on bed of lettuce, mixed with Thai exotic Mango salsa sauce.
 
  Malaysian Noodles
Crispy egg noodles topped with delicate brown oyster sauce with shrimp, pork and vegetables.
  Indian Mee Goleng
Indian style stir-fried lomein noodles, shrimp, egg and bean sprouts, in light sweet soy sauce and chili paste.
  Korean Noodles
Stir-fried Udon(wheat) noodles with chicken, shrimp, cabbage and onions in a spicy Korean sauce.
  Taiwan Garlic Crispy Noodles
Marinated garlic beef stir-fried in delicate brown sauce, served on bed of Crispy egg noodles.
  Hong Kong Noodles
Marinated beef stir-fried with rice noodles, onions, scallions and in black bean sauce.
  Singapore Noodles
Stir-fried fine rice noodles with chicken, shrimp, onions, scallions and a touch of curry powder.
  Chinese Wonton Noodles Soup
Special egg noodles served with wonton (minced chicken and shrimp) in a special clear broth with BBQ pork.
  Myanmar (Burma) Curry Noodles
Yellow egg noodles with chicken and vegetables in a mild curry sauce.
 
 
Chicken, Pork, Tofu or Vegetable
  Beef or Combo (Chicken and Beef)
  Shrimp, Scallops or Calamari
  Scallop
  Duck or Salmon
  Mixed Seafood (Shrimp, scallops, Calamari and Mussels)
  Jumbo Shrimp (U-15)
  Red Curry                                                                                        Chef’s Suggestion: Chicken, Shrimp, Beef Thai red curry sauce in coconut milk, with bamboo shoots, string beans, Carrots, red peppers, eggplant and basil leaves.
  Green Curry                                                                              Chef’s Suggestion: Chicken or Shrimp. Thai green curry sauce in coconut milk, with string beans, eggplants, green peppers, zucchinis and basil leaves.
Yellow Curry                                                                                  Chef’s Suggestion: Chicken or Shrimp. Thai yellow curry sauce in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash mixture.
Massaman Curry                                                                          Chef’s Suggestion: Chicken or Beef.
Thai-Indonesian curry sauce in coconut milk, with peanuts, carrots, onions and potatoes mixture.
  Panang Curry  (N/A for lunch)                                                   Chef’s Suggestion: Beef or Pork.
Thai Panang curry sauce in coconut milk, with stringbeans, peppers, carrots, babycorn, eggplant, basil leaves and topped with walnuts.
  Choo Chee (N/A for lunch)                                                         Curry Chef’s Suggestion: Salmon or Duck. Thai Choo Chee curry sauce in coconut milk, with broccoli, snowpea, carrots, babycorn, peppers, pineapple, bamboo shoots and basil leaves mixture.
  Emerald Curry                                                                    Chef’s Suggestion: Beef or Chicken.
Thai spicy green chili sauce without coconut milk, with asparagus, eggplant, string beans and basil leaves.
Mango Curry                                                                                 Chef’s Suggestion: Shrimp or Chicken. Your choice of meat sautéed with mangoes, pineapple, onions, tomatoes, babycorn, carrots, and peppers in yellow curry sauce.
 
Pad Thai (Tofu 10.25/ Beef, Shrimp, Pork or Calamari 10.95/ Scallop or Seafood 13.95)
The most famous Thai noodle, stir-fried with shrimp, chicken, egg, ground peanuts, bean sprouts, sweet turnips and scallions mixture.
  (Pad Thai, also available for $1.00 extra)
  Pad Thai Country
The house favorite Pad Thai noodles with a hint of exotic chili sauce.
  Thunder Noodles
Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans and peppers, served on bed of lettuce.
  Crystal Noodles
Thin glass noodles, stir-fried with a mixture of shrimp, chicken, egg, snowpeas, babycorn, cabbage, scallions and green peas.
  Pad See You
Soft wide rice noodles with choice of chicken, beef, tofu, fried with broccoli, carrots, zucchini, yellow squash, snowpeas and egg mixture.
  Golden Noodles
Crispy egg noodles topped with shrimp, scallops, calamari, mushroom, bamboo, babycorn and scallions mixture.
Festive Noodles
Stir-fried lomein noodles with shrimp, scallop, calamari, celery, bean sprouts and snowpeas in brown garlic sauce.
  Rad Nah
Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.
Mango Fried Rice (mild spicy)
Fried rice with shrimp, chicken and onions, tomatoes, babycorn, sliced mangoes, eggs, green peas, carrots and raisins in Malaysian spice.
House Fried Rice
Fried rice with shrimp, chicken, egg, babycorn, green peas, raisins, onions, carrots and tomatoes.
  Pineapple Fried Rice
Fried rice with shrimp, chicken and egg with pineapple, babycorn, carrots, onions and raisins in a touch of curry powder.
  Spicy Basil Fried Rice
Chicken, beef and pork with onions, green peas, carrots, basil leaves and peppers in chili basil flavors.
  Garlic Fried Rice
Fried rice with beef, chicken and pork stir-fried with carrots, onions and green peas in garlic flavors.
  Indonesian Fried Rice
Shrimp fried rice with Indonesian curry paste with green peas, onions, carrots, topped with sliced barbecued chicken.
 
(Comes with one side order)
  Chicken Fingers
  Fish (Haddock)
  Fish & chips
  Scallops
  Shrimps
  Calamari (Haddock fillet, scallops, calamari, shrimp)
 
  French Fries
  Boiled Coconut Rice
  Steamed White Jasmine Rice
  Steamed Brown Rice
  Sticky Rice
  Steamed Noodles
  Soft or Crispy Egg Noodles
  Wide Rice Noodles
  Udon or Lomein Noodles
   
  Any Dipping Sauce
 
  Beverages
  Thai Ice Tea / Regular Ice Tea
  Thai Ice Coffee
  Soda
  Juice
  Saratoga (sparkling)
  Shirley Temple
  Lemonade
  Hot Tea / Green Tea (Decaf)
  Hot Coffee/ Decaf Coffee
 
  Desserts
  Pie Baked Alaska
  Mango Sorbet
  Coconut Ice Cream
  House Special Ice Cream
  Sweater Bananas
  Coconut Ice Cream with Bananas or Sweet Sticky Rice
  Sweet Mango with Sticky Rice
  Thai Custard with Sticky Rice
  Fried Ice Cream
 
                      
   Chef’s Suggestion
Spicy
Hot and Spicy
Very Hot and Spicy
       
no soy
  No soy
gluten free
Gluten free
Please let your server know if you have any food allergies.
Not all ingredients are listed in the menu.

Special Requests
Let us know. We’ll do everything we can to accommodate your requests.
We can alter spice according to your preference.
Canola oil is used in our food preparation.
We do not use MSG.

 
 
 

(c) Mango II thai cuisine 2006
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