MANGO II THAI CUISINE

Appetizers	Souper Bowls	Salads
Mango’s Specialties	Mango Seafood Center	Interesting Pan Fried Dishes
Our Neighbor Favorite Dishes	Curry Offerings	Stir-Fried Sensations; Noodles and Rice
Kids Menu	Side Orders	Create Your Own Dinner
Beverages	Desserts

	Appetizers
	Satay Tender strips of marinated chicken, beef or mixed barbecued on skewers, served with peanut and cucumber sauce.	7.75
	Satay Tofu Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.	6.95
	Thai Rolls Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.	6.50
	Mango’s Spicy Wings (please allow 6-8 minutes) Stir-fried tender chicken wings with our chef’s special sauce. (Meal served with Rice & A Petite Salad $10.95)	8.95
	Wing Ding Light battered chicken wings, deep fried until crispy golden and served with sweet and sour sauce.	6.95
	Angel Wings Deep fried boneless chicken wings stuffed with chicken and vegetables, served with sweet chili sauce.	8.95
	Sweater Shrimp A crispy delicacy shrimps wrapped with ground chicken and vegetables in Thai skin rolls, served with orange-vinaigrette sauce.	8.95
	Golden Bags Deep fried tofu skin wrapped ground shrimp, chicken, vegetables and tied with scallion, served with orange-vinaigrette sauce.	8.95
	Crunchy Wonton A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.	6.50
	Golden Dices Fresh pearl tofu sliced to bite-size dices, deep fried, served with peanut-sweet and sour sauce.	5.50
	Shumai (steamed or pan-fried) Shrimp and vegetable dumpling, served with house soy sauce.	5.95
	Shrimp & Vegetable Tempura (Only Vegetable $6.95) Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.	8.95
	Lava Mussels Stir-fried mussels with blended lemongrass, garlic and spicy house sauce.	9.95
	Sauna Mussels Steamed mussels pan-fried with house wine, garlic and lemongrass, served with spicy Thai garlic sauce.	9.95
	Mango’s Grilled Pork Skewered charbroiled tender pork, marinated with Thai herbs and served with sweet and sour sauce.	7.75
	Lemongrass Shrimp Barbecued Jumbo shrimp, marinated with lemongrass and Thai spices, served on a bed of thin noodles with sweet carrot sauce and sprinkle ground peanuts.	7.75
	Something Grilled A combination of chicken satay, beef satay and Mango’s grilled pork.	10.95
	Something Deep Fried A combination of Thai rolls, Crunchy Wonton and Sweater Shrimps.	10.95

Souper Bowls	Small	Large
(Make it a meal; Order Large Soup and Add noodles for $1.50)
Tom Yum Choice of shrimp, chicken in hot and sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice.	4.50	8.50
Coconut Soup Chicken soup in fresh coconut milk, smooth taste with galanga and lime juice.	4.50	8.50
Crystal Soup Delicious shrimp soup with thin glass noodles, snowpeas, mushrooms, babycorn green pea and carrots.	4.50	8.50
Tender Beef Soup Sliced tender beef with bean sprouts, scallions, in tasty beef broth.	4.50	8.50
Soft-Tofu Vegetable soup Soft-fresh tofu with vegetables in clear broth.	4.50	8.50
Wonton Soup Special wonton (minced chicken and shrimp) in clear broth	4.50	8.50
Healthy Fish Soup Fresh Haddock fillet in delicate ginger broth.	4.50	8.50
Thai Fisherman’s Soup Special Thai hot and sour soup (Tom Yum) with assorted of fresh seafood.	5.50	10.50

	Salads
	(Dressing: Peanut Sauce, Caesar, Honey Mustard or Orange Vinaigrette)
	Mango’s House Salad An assortment of fresh Iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangos with your choice of dressing.	5.95
	With Grilled or Crispy Chicken or Beef Satay	8.95
	With Grilled or Crispy Shrimp	9.95
	With Grilled Salmon	11.95
	Caesar Salad Fresh Romaine lettuce tossed with creamy Caesar dressing and topped with croutons and Parmesan cheese.	6.95
	With Grilled or Crispy Chicken or Beef Satay	9.95
	With Grilled or Crispy Shrimp	10.95
	With Grilled Salmon	12.95
	Som Tum (Papaya Salad) (mild spicy) Finely sliced fresh papaya and carrots salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.	8.95

	Mango’s Specialties
	Mango’s Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, green and red peppers.	13.95
	Mango’s Company Dish A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate sauce.	15.95
	Fisherman Told Me Curry A collection of Haddock and Salmon fillet, sautéed in mild curry sauce with pineapple, babycorn, eggplant, peppers, squash and snowpeas.	19.95
	Mango’s Barbecued Chicken Barbecued boneless chicken marinated in house herbs, served with steamed vegetables and topped with peanut dressing.	13.95
	Seafood Explosion An explosion sizzling platter of shrimp, scallops, calamari, fish and mussels with asparagus, peppers, onions, babycorn, carrots, zucchinis, squash and tomatoes in our delicacy mango spicy sauce .	19.95
	Volcano Beef An explosion sizzling platter of beef with asparagus, peppers, onions, babycorn, carrots, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.	14.95
	Outlaw Tofu An explosion sizzling platter of tofu with asparagus, peppers, onions, babycorn, carrots, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.	13.95
	Tropical Grilled Salmon (warm served)(mild spicy) Grilled fillet of salmon, served with steamed vegetables seasoned with Thai Exotic Mango salsa sauce.	19.95
	Atlantic Party A universal seafood dish, combination of shrimps, scallops, calamari, salmon, haddock fillet and mussels, with assorted vegetables in red curry sauce.	20.95
	Triple Kings Sauté of thinly sliced beef, chicken, and pork loin, in light plum sauce with pineapple, tomatoes, green peas, carrots, babycorn, and snowpeas.	15.95
	Tamarind Duck (Crispy Duck $18.95) Sliced boneless roasted duck, pan-fried with pineapple, asparagus, babycorn, peppers, squash, and bamboo shoots in our house spicy tamarind sauce.	17.95

	Mango Seafood Center
	Seafood Basil A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots in hot basil chili sauce.	18.95
	Ocean Treasure A classic combination of scallops, shrimp, fish fillet, calamari and mussels sautéed with vegetables in homemade oyster sauce and topped with cashew nuts.	18.95
	Seafood Madness A sauté of shrimp, scallops, calamari and chunks of fish, in hot chili, onions, mushrooms, green peppers, spice and herb mixture, on top of mussels.	18.95
	Lemongrass Seafood Shrimp, scallops, mussels, calamari and fillet of fish sautéed with mushrooms, and celery in spicy sauce, seasoned with fresh lemongrass.	18.95
	Four King Party Our chef’s creation features fresh shrimp, fish fillet and chicken, sautéed with bamboo slices, peppers, onions, carrots, and basil leaves in red curry sauce on bed of mussels.	17.95
	Calamari Disco A selection of fresh calamari stir-fried with fresh seasonal vegetables in a blend of Pik-Pow sauce.	14.95
	Jumbo Shrimp Delight (U-15) Sautéed jumbo shrimp with cabbages, pineapple and more veggies, served in a specially mango spicy sauce with springkle of crispy egg noodles.	20.95
	Jumbo Shrimp Garlic (U-15) Jumbo shrimp marinated with garlic, stir-fried with garlic oil, thin soy sauce and mixed vegetables.	20.95
	Lemon Scallops Sautéed scallops with garlic, ginger, mushrooms and green oriental vegetables in a fresh lemon sauce.	15.95
	Scallop Delight Succulent scallops sautéed with pineapple, cabbages and assorted veggies in our special Mango spicy sauce.	15.95
	Marine Cashew Nuts Shrimp, scallops and calamari sautéed with cashew nuts, celery, mushrooms, and scallions in a light chili sauce.	18.95
	Oriental Curry Salmon Sautéed fresh salmon chunks with snowpeas, red onion, tomatoes, and chili peppers in red curry sauce.	17.95
	Thunder Salmon Stri-fried sweet and pungent salmon accented with toasted chili, fried garlic, Thai eggplant and string beans.	17.95
	Grilled Fillet Salmon Grilled to perfection, served with steamed vegetables and fragrant brown ginger sauce.	19.95

	Interesting Pan Fried Dishes
	Chicken Corner
	Chicken Cashew Nuts Sliced chicken sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, snowpeas and scallions, in delicious Pik-Pow sauce.	13.25
	Chicken Pineapple Sautéed chicken with pineapple, snowpeas, tomatoes, and curry powder mixture.	13.95
	Chicken Basil Sautéed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.	13.25
	Chicken Ginger (mild spicy) Sautéed chicken with sliced ginger, babycorn, onions, peppers, mushrooms and scallion in delicate ginger sauce.	12.50
	Chicken Macadamia Marinated tender chicken, stir fried with macadamia nuts, mushrooms, scallions and complemented with fresh watercress.	13.25
	Chicken Broccoli Sautéed chicken with broccoli and special oyster sauce.	12.50
	Garlic Chicken Sliced chicken stir-fried with soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.	12.50
	Chicken in the Garden Boiled chicken on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.	12.50
	Hot Chicken Mixed With Vegetables Sautéed tender chicken with assorted vegetables in delicious Southern-Thai curry sauce.	12.50
	Sweet & Sour Chicken Sautéed chicken with assorted vegetables in sweet and sour sauce.	13.25
	Plum Chicken Thinly sliced chicken, sautéed in light plum sauce with pineapple, carrots, green peas, snowpeas and tomatoes.	13.95
	Chicken & Veggies Stir-fried tender chicken with assorted vegetables in brown oyster sauce.	12.50
	Rice and Chicken Companions Sautéed chicken with babycorn, mushrooms, bamboo shoots, red peppers, and broccoli, served with rice	12.50

	Shrimp Corner (Ask for Jumbo Shrimp (U-15) $20.95)
	Shrimp Himaparn Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snowpeas, red peppers and scallions in a delicious honey lemon sauce.	14.95
	Shrimp in The Garden Boiled shrimp on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.	14.50
	Shrimp Macadamia Stir fried shrimp with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.	14.95
	Shrimp Broccoli Sautéed shrimp with broccoli in homemade oyster sauce.	14.50
	Shrimp Ginger (mild spicy) Sautéed shrimp with sliced ginger, babycorn, onions, mushrooms and scallions, in a delicate ginger sauce.	14.50
	Sweet & Sour Shrimp Sautéed shrimp with assorted vegetables in sweet and sour sauce.	14.95
	Lover Scampi (mild spicy) Succulent shrimp tossed with Thai curry powder and mixed vegetables, stir-fried in light brown oyster sauce, served on top of fresh watercress and carrots	14.95

	Beef Corner
	Hot Beef Mixed With Vegetables Sautéed tender sliced of beef with assorted vegetables in delicious Southern-Thai curry sauce.	13.95
	Beef Basil Sautéed beef with fresh minced hot peppers, basil leaves, mushrooms, onion, green and red peppers.	14.50
	Beef Broccoli Sautéed beef with broccoli and in brown oyster sauce	13.95
	Beef Macadamia Marinated tender beef, stir fried with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.	14.50
	Tender Beef Platter Sautéed sliced succulent beef sirloin with babycorn, tomatoes and green peppers mixture, in mild pineapple sauce.	14.50
	Plum Beef Thinly sliced beef, sautéed in light plum sauce with pineapple, carrots, green peas, snowpeas and tomatoes.	14.50
	Beef Dynasty Sautéed beef with tofu, babycorn, cashew nuts, snowpeas and scallions in spicy brown sauce.	14.50

	Pork Corner
	Pork Garlic Thinly sliced pork loin, stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.	12.50
	Pork Basil Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.	13.25
	Pork Ginger (mild spicy) Sautéed pork with sliced ginger, babycorn, onions, mushrooms and scallion mixture, in delicate ginger sauce.	13.25
	Pork Broccoli Sautéed pork with broccoli in brown oyster sauce.	12.50
	Pork Cashew Nuts Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, snowpeas and scallion mixture, in delicious honey lemon sauce.	13.25
	Wild Boar Basil Tender pork pan-fried with fresh basil, mushrooms, hot Jalapeno, onions, peppers and green peppercorns in Thai spicy sauce.	13.25
	Medalion of Pork Thinly sliced pork, medallions sautéed in light plum sauce with mixture of carrots, pineapple, green peas, snowpeas and tomatoes.	13.95
	Pork in The Garden Boiled pork on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.	12.50

	Duck Corner
	Duck Garlic Roasted duck stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.	17.95
	Home Style Duck A crispy half of boneless roasted duck, with delicious lemon sauce, served on a bed of steamed broccoli.	18.95
	Crispy Donald Duck A crispy half of boneless roasted duck, served on bed of assorted vegetables in Panang curry sauce.	18.95
	Duck Basil Sautéed duck with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.	17.95
	Duck Ginger (mild spicy) Sautéed Duck with sliced ginger, babycorn, onions, peppers, mushrooms and scallion mixture, in delicate ginger sauce	17.95

	Vegetarian Menu
	(Vegetarian or Vegan: Please mention if you need the food to cook without egg, fish sauce or oyster sauce.)
	Vegetable curry Assorted vegetables sautéed with tofu in red curry sauce.	13.25
	Buddha Delight Stir fried assorted vegetables with tofu in black bean sauce.	12.50
	Mango’s Bouquet Steamed fresh babycorn, squash, broccoli, carrots, snowpeas and mangoes, served with fried tofu and peanut sauce on the side.	12.50
	Eggplant Basil Stir fried with peppers, mushroom, onion and sweet basil inThai chili sauce	12.50
	Vegetable Fried Rice Stir fried rice with egg and assorted vegetables.	10.25
	Vegetable Pad Thai Thai noodles stir fried with mixed vegetables, egg, sweet turnips and tofu.	10.25
	Teriyaki Garden Fresh, crisp vegetables sautéed with teriyaki sauce.	12.50
	Spicy Tofu Sautéed tofu and colorful vegetables with spicy and juicy sauce, served on crispy yellow egg noodles.	10.50
	Yummy Tofu (warm served) Crispy deep fried tofu on bed of lettuce, mixed with Thai exotic Mango salsa sauce.	12.50

	Our Neighbor Favorite Dishes
	Malaysian Noodles Crispy egg noodles topped with delicate brown oyster sauce with shrimp, pork and vegetables.	10.50
	Indian Mee Goleng Indian style stir-fried lomein noodles, shrimp, egg and bean sprouts, in light sweet soy sauce and chili paste.	10.50
	Korean Noodles Stir-fried Udon(wheat) noodles with chicken, shrimp, cabbage and onions in a spicy Korean sauce.	10.50
	Taiwan Garlic Crispy Noodles Marinated garlic beef stir-fried in delicate brown sauce, served on bed of Crispy egg noodles.	10.50
	Hong Kong Noodles Marinated beef stir-fried with rice noodles, onions, scallions and in black bean sauce.	10.50
	Singapore Noodles Stir-fried fine rice noodles with chicken, shrimp, onions, scallions and a touch of curry powder.	10.50
	Chinese Wonton Noodles Soup Special egg noodles served with wonton (minced chicken and shrimp) in a special clear broth with BBQ pork.	10.50
	Myanmar (Burma) Curry Noodles Yellow egg noodles with chicken and vegetables in a mild curry sauce.	10.50

	Curry Offerings
	Chicken, Pork, Tofu or Vegetable	13.25
	Beef or Combo (Chicken and Beef)	14.25
	Shrimp, Scallops or Calamari	14.95
	Scallop	15.95
	Duck or Salmon	17.95
	Mixed Seafood (Shrimp, scallops, Calamari and Mussels)	18.95
	Jumbo Shrimp (U-15)	20.95
	Red Curry Chef’s Suggestion: Chicken, Shrimp, Beef Thai red curry sauce in coconut milk, with bamboo shoots, string beans, Carrots, red peppers, eggplant and basil leaves.
	Green Curry Chef’s Suggestion: Chicken or Shrimp. Thai green curry sauce in coconut milk, with string beans, eggplants, green peppers, zucchinis and basil leaves.
	Yellow Curry Chef’s Suggestion: Chicken or Shrimp. Thai yellow curry sauce in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash mixture.
	Massaman Curry Chef’s Suggestion: Chicken or Beef. Thai-Indonesian curry sauce in coconut milk, with peanuts, carrots, onions and potatoes mixture.
	Panang Curry (N/A for lunch) Chef’s Suggestion: Beef or Pork. Thai Panang curry sauce in coconut milk, with stringbeans, peppers, carrots, babycorn, eggplant, basil leaves and topped with walnuts.
	Choo Chee (N/A for lunch) Curry Chef’s Suggestion: Salmon or Duck. Thai Choo Chee curry sauce in coconut milk, with broccoli, snowpea, carrots, babycorn, peppers, pineapple, bamboo shoots and basil leaves mixture.
	Emerald Curry Chef’s Suggestion: Beef or Chicken. Thai spicy green chili sauce without coconut milk, with asparagus, eggplant, string beans and basil leaves.
	Mango Curry Chef’s Suggestion: Shrimp or Chicken. Your choice of meat sautéed with mangoes, pineapple, onions, tomatoes, babycorn, carrots, and peppers in yellow curry sauce.

	Stir-Fried Sensations; Noodles and Rice
	Pad Thai (Tofu 10.25/ Beef, Shrimp, Pork or Calamari 10.95/ Scallop or Seafood 13.95) The most famous Thai noodle, stir-fried with shrimp, chicken, egg, ground peanuts, bean sprouts, sweet turnips and scallions mixture.	10.25
	(Pad Thai, also available for $1.00 extra)
	Pad Thai Country The house favorite Pad Thai noodles with a hint of exotic chili sauce.	10.25
	Thunder Noodles Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans and peppers, served on bed of lettuce.	10.95
	Crystal Noodles Thin glass noodles, stir-fried with a mixture of shrimp, chicken, egg, snowpeas, babycorn, cabbage, scallions and green peas.	10.95
	Pad See You Soft wide rice noodles with choice of chicken, beef, tofu, fried with broccoli, carrots, zucchini, yellow squash, snowpeas and egg mixture.	10.95
	Golden Noodles Crispy egg noodles topped with shrimp, scallops, calamari, mushroom, bamboo, babycorn and scallions mixture.	11.95
	Festive Noodles Stir-fried lomein noodles with shrimp, scallop, calamari, celery, bean sprouts and snowpeas in brown garlic sauce.	11.95
	Rad Nah Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.	11.50
	Mango Fried Rice (mild spicy) Fried rice with shrimp, chicken and onions, tomatoes, babycorn, sliced mangoes, eggs, green peas, carrots and raisins in Malaysian spice.	10.95
	House Fried Rice Fried rice with shrimp, chicken, egg, babycorn, green peas, raisins, onions, carrots and tomatoes.	10.25
	Pineapple Fried Rice Fried rice with shrimp, chicken and egg with pineapple, babycorn, carrots, onions and raisins in a touch of curry powder.	10.95
	Spicy Basil Fried Rice Chicken, beef and pork with onions, green peas, carrots, basil leaves and peppers in chili basil flavors.	10.25
	Garlic Fried Rice Fried rice with beef, chicken and pork stir-fried with carrots, onions and green peas in garlic flavors.	10.25
	Indonesian Fried Rice Shrimp fried rice with Indonesian curry paste with green peas, onions, carrots, topped with sliced barbecued chicken.	11.95

	Kids Menu (Deep Fried Offerings)
	(Comes with one side order)
	Chicken Fingers	5.95
	Fish (Haddock)	8.95
	Fish & chips	9.95
	Scallops	9.95
	Shrimps	9.95
	Calamari (Haddock fillet, scallops, calamari, shrimp)	12.95

Side Orders
French Fries			2.95
Boiled Coconut Rice			2.00
Steamed White Jasmine Rice			1.50
Steamed Brown Rice			2.00
Sticky Rice			2.00
Steamed Noodles			2.00
Soft or Crispy Egg Noodles			2.00
Wide Rice Noodles			2.00
Udon or Lomein Noodles			2.00
	Large	Pint	Quart
Any Dipping Sauce	1.50	5.95	10.00

	Beverages
	Thai Ice Tea / Regular Ice Tea	2.50
	Thai Ice Coffee	2.50
	Soda	1.95
	Juice	2.50
	Saratoga (sparkling)	2.95
	Shirley Temple	2.50
	Lemonade	1.95
	Hot Tea / Green Tea (Decaf)	1.95
	Hot Coffee/ Decaf Coffee	1.95

	Desserts
	Pie Baked Alaska	6.95
	Mango Sorbet	4.95
	Coconut Ice Cream	4.95
	House Special Ice Cream	5.95
	Sweater Bananas	4.95
	Coconut Ice Cream with Bananas or Sweet Sticky Rice	6.95
	Sweet Mango with Sticky Rice	6.95
	Thai Custard with Sticky Rice	6.95
	Fried Ice Cream	5.95

	Chef’s Suggestion		Spicy		Hot and Spicy		Very Hot and Spicy
					No soy		Gluten free

Please let your server know if you have any food allergies.
Not all ingredients are listed in the menu.

Special Requests
Let us know. We’ll do everything we can to accommodate your requests.
We can alter spice according to your preference.
Canola oil is used in our food preparation.
We do not use MSG.